Search results for "Maximum life span"
showing 3 items of 3 documents
Hand feeding: a method to increase the survival rate ofOrthetrum coerulescens(Odonata: Libellulidae) in outdoor enclosures
2014
Food intake rate and diet composition have a high impact on all organisms and affect individual fitness, fecundity and mortality. Specimens in enclosures have to be fed in an adequate way and with minimum stress for the specimens. Adult dragonflies are flying hunters. In enclosures, they are usually fed by adding different kinds of adult dipterans. In this study, I additionally fed specimens of Orthetrum coerulescens by hand. Each specimen received one house fly or up to six fruit flies per day. This was less than an adult dragonfly would normally consume; however, this additional hand feeding was enough to significantly increase the survival rate of individuals, especially within the first…
Aging and Cell Aging: An Introduction
2013
Since more than 100 years people are constantly growing older and a further significant increase in life time is expected in the decades to come. A person born today has a high statistical chance to reach the age of 100, to become a centenarian. Since aging is the primary risk factor for many human disorders it is mandatory to understand the aging process and how it affects onset and course of disorders of the elderly. Scientifically the medium life span is discriminated from the maximum life span. While the latter is rather constant at approximately 120 years the medium life span is increasing. But not only the whole organism, also each single cell out of the billions making up our body ha…
Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winema…
2012
Most grape juice fermentation takes place when yeast cells are in a nondividing state called the stationary phase. Under such circumstances, we aimed to identify the genetic determinants controlling longevity, known as the chronological life span. We identified commercial strains with both short (EC1118) and long (CSM) life spans in laboratory growth medium and compared them under diverse conditions. Strain CSM shows better tolerance to stresses, including oxidative stress, in the stationary phase. This is reflected during winemaking, when this strain has an increased maximum life span. Compared to EC1118, CSM overexpresses a mitochondrial rhodanese gene-like gene, RDL2, whose deletion lead…